Strawberries are in! I couldn’t help myself; I had
to post my two new strawberry cake recipes that are scrumptious!!! They are very similar, but different enough to try both. The second cake recipe is the one I took to the May Pamlico Emmaus Gathering.
Dummy me forgot to take a picture of my own cake; so, I had to use the one off the website where I got the recipe. God bless you! Enjoy!
Strawberry
Cake
1 Box White Cake Mix
1 3 oz. box strawberry jello mix4 eggs
1 cup vegetable oil
¼ cup water
Mix the above ingredients well.
Puree 1 pint strawberries and add to mixture.
Bake in 9” X 13” glass cake pan at 350 degrees for
~30-33 minutes.
ICING:
4 oz. cream cheese, softened
1/3 cup butter, softened
2 cups powdered sugar
1 teaspoon vanilla
1 Tablespoon milk
Mix icing ingredients. Frost cake and garnish with
strawberries.
Strawberry
Sheet Cake
Cake:
2 cups self-rising flour
2 cups sugar
4 eggs
1 cup canola oil
1 cup buttermilk
¼ cup mashed, sweetened strawberries
1 small box dry strawberry jello
Mix all ingredients together and pour into a greased
9”X13” pan. Bake 350 degrees for 25-30 minutes or until toothpick comes out
clean.
ICING
½ stick margarine, softened
3-4 cups powdered confectionary sugar
¼ cup mashed sweetened strawberries
Mix ingredients until smooth. Store in refrigerator
until ready to frost cake.
Refrigerate cake until ready to serve.
Oh my this sounds amazing! Making me hungry and ready to go strawberry to make this, homemade jam and a million other sinful concoctions! That is, if the strawberries even make it home- I'm a sucker for them fresh off the vine. ;) -Dana (not sure why logged on as the hubby)
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